Baking cookies is so much fun, especially when they are tasty and healthy. I came up with this idea for Sultana Bran Cookies on a quiet Sunday morning. I saw a box of cereal and some sultanas in my pantry and thought, why not mix them into a yummy snack? These cookies are now one of my favorites, and I can’t wait to share them with you.
Sultana Bran is a breakfast cereal by Kellogg's made with whole wheat flakes and sultanas, perfect for adding crunch and natural sweetness to your cookies.
The great thing about these cookies is that they use such basic ingredients you'll probably already have at home. The Sultana Bran cereal gives a great crunch, while the sultanas add sweet, fruity flavour. You can also make them your own with chocolate chips, nuts, or a little cinnamon. They are not too sweet, so are perfect for a breakfast or afternoon snack with your tea.
The best part is how easy they are to make. In less than 30 minutes, your kitchen will smell amazing, and you’ll have a batch of golden cookies ready to eat. Even if you’re new to baking, this recipe is simple and works every time. Plus, it’s a good way to use up that box of Sultana Bran in your cupboard.
Make these easy Sultana Bran Cookies! Crunchy, sweet, and wholesome, they’re perfect for snacks or breakfast. Quick to bake and ready in just 30 minutes!
Preheat your oven at 180°C (350°F). Line a baking sheet with parchment paper for easy removal of the cookies after baking.
In a mixing bowl, add butter and brown sugar; mix them well until light and fluffy.
Add honey and vanilla extract into the creamed mixture, combining everything well.
In other bowl, whisk together whole wheat flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet ingredients and mix mixture until smooth.
Now add the Sultana Bran cereal and raisins into the mixture. You can also add in some chopped walnuts or almonds for extra crunch.
Using a tablespoon, take spoon-sized portions onto the lined baking tray. Lightly press them down so they flatten as they don't spread out much while baking.
Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Cool for a few minutes in the tray, then remove to a wire rack to cool completely.
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I hope you love these Sultana Bran Cookies as much as I do. They're cozy and delicious, and I'd love to hear how yours turn out. If you add something special to the recipe, let me know so I can try it too!
