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Easy Eggless Oatmeal Cookies Without Brown Sugar | 7-Ingredient Recipe

I always love baking cookies because it gives me comforting activities. If you want to make something simple, quick and delicious so these eggless oatmeal cookies are perfect to make and we are making with handy ingredients without using brown sugar. These cookies recipe are my childhood Personal favorite recipes.
You can personalize these cookies with your favorite ingredients like chocolate chips, nuts, raisin and of course you can skip them. It uses simple ingredients that you have in your kitchen.
These cookies have the perfect balance of chewy oats and sweet flavors. Let’s get started with Recipe :

Ratings 5 from 3 votes
Servings 1
Ingredients of Eggless Oatmeal Cookies without Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 cup Rolled Oats (use old-fashioned oats for the best texture)
  • 1/2 cup Granulated Sugar
  • 1/2 cup Butter (softened)
  • 2 tablespoons Milk (or as needed)
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon (optional, for added warmth)
  • 1/4 cup Add-ins - raisins, dried cranberries, or chocolate chips (optional)
Instructions
  1. Oven Preheating Step (1)Preheat the oven at 350°F (175°C). Parchment-line a baking sheet or silicone mat.
  2. Mixing Dry Ingredients (1)Mix Dry Ingredients In a medium bowl, whisk together the flour, rolled oats, baking soda, salt, and ground cinnamon (if using).
  3. Mixing Dry Ingredients (1)Cream Butter and Sugar In a large bowl, beat the softened butter and granulated sugar until creamy and well combined. You may use a hand or stand mixer for this stage.
  4. Add Wet Ingredients Stir in the vanilla extract and milk until the mixture adopts a smooth and creamy texture.
  5. Combine Wet and Dry Ingredients Gradually add dry ingredients to the wet mixture. Mix until incorporated, being careful not to overmix.
  6. Fold in Add-insIf using raisins, dried cranberries, or chocolate chips, fold them into the dough while taking care to keep the mixture intact.
  7. Shape Cookies Scoop dough into balls about 1.5 inches across, and place on the baking sheet, leaving about 2 inches between each cookie.
  8. Bake cookies for 8-10 minutes, or until the edges are pale golden brown. The centers might look a little underbaked, but they will firm as the cookies cool.
  9. Let the cookies cool on the baking sheet for 2 minutes; then place on a wire rack to cool completely.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 6g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

And here it is a freshly baked delicious cookies right from the oven to enjoy with your family and friends and make memorable moments and even more special.

I always love baking cookies because it gives me comforting activities. If you want to make something simple, quick and delicious so these eggless oatmeal cookies are perfect to make and we are making with handy ingredients without using brown sugar. These cookies recipe are my childhood Personal favorite recipes.
You can personalize these cookies with your favorite ingredients like chocolate chips, nuts, raisin and of course you can skip them. It uses simple ingredients that you have in your kitchen.
These cookies have the perfect balance of chewy oats and sweet flavors. Let’s get started with Recipe :

Read it online: https://easycookiesrecipes.com/recipe/eggless-oatmeal-cookies-without-brown-sugar/
Urvi Gajjar Food Blogger Easy Cookies Recipe Author
Urvi Gajjar
Food Blogger

Hi, I’m Urvi Gajjar! I love baking and sharing my favorite cookie recipes that are simple, fun, and perfect for any occasion