Easy Eggless Oatmeal Cookies Without Brown Sugar | 7-Ingredient Recipe

Name: Easy Eggless Oatmeal Cookies Without Brown Sugar | 7-Ingredient Recipe
Yield: 1
Ingredients: 1 cup All-Purpose Flour; 1 cup Rolled Oats; 1/2 cup Granulated Sugar; 1/2 cup Butter; 2 tablespoons Milk; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1/4 cup Add-ins - raisins, dried cranberries, or chocolate chips

Urvi Gajjar December 26, 2024

Servings: 1

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I always love baking cookies because it gives me comforting activities. If you want to make something simple, quick and delicious so these eggless oatmeal cookies are perfect to make and we are making with handy ingredients without using brown sugar. These cookies recipe are my childhood Personal favorite recipes.
You can personalize these cookies with your favorite ingredients like chocolate chips, nuts, raisin and of course you can skip them. It uses simple ingredients that you have in your kitchen.
These cookies have the perfect balance of chewy oats and sweet flavors. Let’s get started with Recipe :

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Easy Eggless Oatmeal Cookies Without Brown Sugar | 7-Ingredient Recipe

Author: Urvi Gajjar

Servings: 1

Instructions

Preheat the oven at 350°F (175°C). Parchment-line a baking sheet or silicone mat.
Mix Dry Ingredients In a medium bowl, whisk together the flour, rolled oats, baking soda, salt, and ground cinnamon (if using).
Cream Butter and Sugar In a large bowl, beat the softened butter and granulated sugar until creamy and well combined. You may use a hand or stand mixer for this stage.
Add Wet Ingredients Stir in the vanilla extract and milk until the mixture adopts a smooth and creamy texture.
Combine Wet and Dry Ingredients Gradually add dry ingredients to the wet mixture. Mix until incorporated, being careful not to overmix.
Fold in Add-insIf using raisins, dried cranberries, or chocolate chips, fold them into the dough while taking care to keep the mixture intact.
Shape Cookies Scoop dough into balls about 1.5 inches across, and place on the baking sheet, leaving about 2 inches between each cookie.
Bake cookies for 8-10 minutes, or until the edges are pale golden brown. The centers might look a little underbaked, but they will firm as the cookies cool.
Let the cookies cool on the baking sheet for 2 minutes; then place on a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 6g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

And here it is a freshly baked delicious cookies right from the oven to enjoy with your family and friends and make memorable moments and even more special.

I always love baking cookies because it gives me comforting activities. If you want to make something simple, quick and delicious so these eggless oatmeal cookies are perfect to make and we are making with handy ingredients without using brown sugar. These cookies recipe are my childhood Personal favorite recipes.
You can personalize these cookies with your favorite ingredients like chocolate chips, nuts, raisin and of course you can skip them. It uses simple ingredients that you have in your kitchen.
These cookies have the perfect balance of chewy oats and sweet flavors. Let’s get started with Recipe :

Frequently Asked Questions

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1. Is it possible to substitute quick oats for rolled oats?

Yes, although the cookies will have a different texture. Rolled oats provide chewier texture; quick oats produce soft cookies.

2. Could you please provide some alternative options for butter?

Instead of butter, you could substitute coconut oil or margarine, but keep in mind that these alternatives may slightly alter the flavor and texture.

3. How may I modify these cookies to make them a healthier choice?

Substitute whole wheat flour for all-purpose flour and cut down on the sugar content. You may also consider adding nuts and seeds for extra nutrition.

4. Can I freeze the cookie dough?

Yes! Roll the dough into balls, and place them on a baking sheet to freeze. Once they are frozen solid, transfer them to a freezer-safe bag. Bake directly from the freezer, allowing 1-2 extra minutes for baking altogether.

5. What do I do when the dough is too dry?

Add one tablespoon of milk at a time until the dough comes together. Overly moist dough could lead to the cookies spreading too much while baking.